I can do all things through Christ who strengthens me.
Phil 4:13

Monday, March 30, 2009

Menu Mondays

Sunday - Buffet
Monday - Taco Skillet/Salad
Tuesday - Angel Chicken/ Pasta/ Veggie
Wednesday - Meatballs/ Potatoes/ Veggies
Thursday - Fried Chicken (Healthy version of course)/ Rice/Veggies
Friday - Kids Sloppy Joe's - Nate and I going out!

Ok, Christie, here is the recipe for the Angel Chicken....I got this recipe from Kim Hawkins who is one of the best cooks in DFW! Yummy! So you can thank her for it! I love other people's yummy recipes too, so send me some!

4-6 Chicken Breasts/tenders
1/4 cup butter
1- .7 oz pkg dry Italian salad dressing mix
1 - can golden mushroom soup
1/2 cup dry white wine
4 oz cream cheese ( I use reduced fat, you can also use the one with chives, whatever you prefer)
Mushrooms optional
hot cooked angel hair pasta

Place chicken in crockpot. Melt butter in large bowl, stir in italian mix. Stir in soup, wine, and softened cream cheese. Mix well, pour over chicken. Cover and cook on low heat 4-5 hours, or hight heat 2-3 hours. Serve over hot cooked pasta.

Enjoy!

4 comments:

  1. Angel Chicken sounds wonderful!

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  2. Thanks for the recipe!! One questions though...what is golden mushroom soup?? Is it different from regular old cream of mushroom soup?

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  3. yes, it is different. You can use either one but the golden gives it a richer taste. You can find it on the soup isle, the label has a picture and its a redish soup instead of the creamy white.

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  4. Hummm..... I guess she needs to replace you in the VBS kitchen??? LOL

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